Kilchoman Disitillery Warehouse, Conisby, Isle of Islay, Scotland,
Canon 6D with Sigma Art 35mm f1.4, Canon 580 Ex II flash triggered remotely
Jamie Muir, Kilchoman Distillery operator, rolling a whisky cask into its designated place in the warehouse where it will continue undergoing the process of maturation. Scotch whisky, by law, must mature in a cask for at least 3 years, but most single malt whisky will mature for 10 years and more.
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